Monday 17 April 2017

Learn how to master a french classic patisserie and create your own

Chef owned and operated, we offer serious and intense hands-on courses for professionals and aspiring home chefs. Through small size classes, working with first class quality ingredients, we share our passion and knowledge.
http://academyofpastryartsindia.com/


At Academy of pastry Arts, baking and pastry classes in Bangalore we believe in sharing our expertise and knowledge with those who share our joy in culinary arts and who aspire to master patisserie.

We do this by delivering a series of niche programs that provide you with the confidence and skill to shine in the kitchen. Whether you want to compete internationally in chocolate showpieces or would like the secrets of baking your own dough, the Academy of pastry Arts bakery training in Bangalore will transform your culinary skills beyond all expectations.

From classic to contemporary, immerse yourself in one of our refined patisserie courses and cake making classes in Bangalore that promise to teach you how to create perfectly shaped and molded pastries, ready for your own high tea.

Your imagination at the baking institute in Bangalore is your only limitation as you learn the latest styles in popular patisserie treats; macarons, eclairs and entremets. If you would like to increase the complexity of your creations, undertake one of our advanced classes and create a contemporary croquembouche framed by nougatine and decorated with sugar flowers and ribbon.

You are invited to the presentation and tasting on 17th April 2017 at Bangalore and can attend our Chef David Bonet from Bellouet Conseil and Immerse yourself in one of our refined patisserie courses that promise to teach you how to create perfectly shaped and molded pastries, ready for your own high tea. 

Pastry classes for beginners will work on their foundation techniques in pastry, cakes, macarons and simple desserts. Intermediates will advance their skills and learn additional trends and styles. Professionals in our advanced and master classes will enhance their extensive experience with new, modern and advanced techniques in contemporary garnishing.

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